Welcome to Sambal Hijau
At Sambal Hijau, nestled in the heart of Kuala Lumpur, the essence of Malaysian cuisine comes alive. This vibrant restaurant boasts a staggering array of delectable dishes, celebrating the rich culinary heritage of Malaysia. From their signature green sambal to mouthwatering ikan bakar, every bite is a delightful exploration. Patrons rave about the impressive variety of curries, vegetables, and the famous Nasi Campur buffet, making it a beloved spot for family gatherings and food enthusiasts alike. The warm ambiance and spacious seating, combined with the authenticity of the flavors, create an unforgettable dining experience—one that lingers long after the meal is gone.
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Jalan Damansara Lot 2990, Kg Sungai Penchala 60000 Kuala Lumpur Malaysia Hotline: 03-7731 2045
Welcome to the vibrant world of Sambal Hijau, a haven for Malay food enthusiasts located in the heart of Kuala Lumpur at Jalan Damansara Lot 2990, Kg Sungai Penchala 60000. This bustling restaurant has established itself as a go-to destination for anyone craving authentic Malaysian cuisine. With dishes that reflect the diverse culinary traditions of Malaysia, Sambal Hijau is especially noted for its wide array of sambals, ulam (herbs), and ikan bakar (grilled fish).
Patrons rave about the extensive buffet that celebrates the rich flavors of Malay culture, featuring everything from the fiery sambal tempe with dried anchovies to the tender Ayam Masak Cili Api. Each dish encapsulates the essence of home-cooked goodness with a flair that keeps guests coming back. One customer highlighted how "the green sambal is unlike what you’ll find elsewhere and definitely packs a punch"—a sentiment echoed across numerous reviews.
While it is not the cheapest option on the block, many agree that the experience and quality of food at Sambal Hijau make it worth every ringgit. A review from Wani Z. stated that you will be “spoiled for choice” with the variety available, and that sentiment resonates throughout the dining community. The prices range from RM 8 per person for simple meals to lavish spreads that celebrate the depth of Malay flavors, ensuring there is something for everyone—from families to large groups.
The ambiance at Sambal Hijau is noteworthy too. It manages to maintain a spacious feel, even during peak lunch hours, making it a comfortable spot to enjoy your meal. The traditional village setting adds an authentic touch, while the restaurant itself is modern, clean, and well-ventilated. Customers view it as an escape to a cozy kampung vibe blended with contemporary dining.
- Must-Try Dishes:
- Sambal Stingray - Grilled to perfection and a perennial favorite.
- Rendang - Exceptionally tender and flavorful, slow-cooked to allow the spices to penetrate the meat.
- Ulam and Ikan Bakar - A feast for the senses with a perfect balance between freshness and smoky flavors.
- Dining Tips:
- Arrive early during lunch to avoid the crowds and ensure ample selection.
- Parking can be a hassle, so plan your visit accordingly.
In summary, Sambal Hijau isn't merely a restaurant; it's a culinary adventure through Malaysia's rich gastronomy. Whether you're a local or a visitor, make it your mission to experience the flavors that make Sambal Hijau a cherished staple in Kuala Lumpur's foodie scene. With each bite, you’ll understand why this place earns accolades as the best for Nasi Campur and beyond.
food are great but a bit pricey. i love that it has varieties of sambal, ulam and ikan bakar. you will be spoil for choice.
Wide variety of malay dishes, spacious place and delicious, the only setback is the price but it is worth it. Recommended to go during lunch.
- Food per person - meat + vegetable = RM 8. Decently priced. - Food choices - great! (4.5/5) I've never seen Malay restaurants with these many choices. - Atmosphere - crowded but with plenty of space in between. - There seems to be a dedicated parking spot behind the restaurant - the set up is modern, there is plenty of ventilation, and it's relatively clean and not sticky. - The kampung/village area around the restaurant is a good example of traditional Malay living while close to the city area.
Amazing, amazing Malay food - whenever I'm visiting KL, I make it a point to detour to this place. It's a bit of a hike from the city center, but once you're here (if you can find it), it's so worth it. Everything is delicious and the a la carte items always impress me. I'll usually do one round of the buffet line, getting a little bit of everything, and then get an order of ikan bakar (sambal stingray). I've had the stingray three times already, and every time it was just perfect. As for the buffet, the namesake is one of the highlights - the green sambal is unlike what you'll find elsewhere and definitely packs a punch. The rendang has such a strong flavor and it seems like the meat has been slow-cooked for days - yet it falls apart with just a fork. All the veggies are usually crispy and flavorful, as well as the other meats and curries. I really eat too much whenever I'm here. After you sit down with a massive plate of food, a staff member comes by and totals you up - you literally cannot eat 30rm worth of food, and I challenge you to do so. The teh tarik is not as good as a place that specializes in it, but who cares. This place has some of the best Malay food I've ever had, a good selection of desserts, and a la carte barbeque choices. Best time to come is mid morning or mid afternoon, because otherwise you WILL NOT get a seat. Come here with an empty stomach and thank me later.
I love Sambal Hijau for the sheer variety of food they offer. Tray after tray of curries, veggies and meats are displayed, which makes for a unique lunch every time even if you frequent this place. I especially like the sambal tempe with ikan bilis, kuah daging manis and the various ulams. The marinated ikan bakar pari is quite a treat too. At weekday lunch time, the space gets really crowded so I suggest you get there around 11 to guarantee yourself a seat. You run don't face the risk of the food running out. Parking too is a bit of a hassle, but with food this comforting, it's worth the trouble.
This is the best restaurant to get your Malay Rice Buffet (aka Nasi Campur). The wide range of dishes they put out during lunch is massive! And if you're into Malay food, this is like the haven of Malay food. They have dishes from the different states in Malaysia and my favorite would have to be their Ayam Masak Cili Api which is a dish from Negeri Sembilan! (that's where my parents are from) If you come during lunch, be sure to reserve a spot first before you attack the Malay Rice buffet! I'm always satisfied every time I come here!